How to make crispy french fries at home? (감자튀김~ 야너두)(초밥)

 

put the sliced potato in water in 10minutes

and then throw away water

put them in water again in 10minutes

i'm so sick of wasting times in this step.

(so sick of sth : ~에 진절머리나다.)(▶LINK)

dry potatos

you may choose any ways

1. using kitchen towel

2. using microwave

Do not Air Dry !!!!

prepare starch powder

a spoon of powder is enough

...

...

pour oil eough on the fry pan
(the more the merrier)

see if little bubbles before put a piece of potato.

▲ It is NOT eough temperature

▲It is Good temperature

Are you thinking what i am thinking~??

(=너도 나랑 같은생각이지 ?)

While you are cooking, 

bump into each other potatos.

if you hear cracker sounds, it is cooked eough.

Give or take 180℃, somewhere in there (▶LINK)

Beautiful color~

It is easy, Once you get the hang of it.

(감만 잡으면=적응만하면=once you get the hang of it.)

Texture was over the moon (LINK)

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치킨 만들기

<1단계>

우유1L

튀김가루 200g

카래가루

고춧가루

닭다리 1.5kg 넣고

한시간이상 재워준다.

<2단계>

재워둔걸 건쳐내고

튀김가루 300g

감자전분 150g

카래가루 한숫가락

후추 넣고 섞음

취향따라서 카레가루 추가

it serves me right for not removing moisture ............. 

수분제거를 충분히하지않은 댓가지 뭐....

https://www.youtube.com/shorts/qP0_cOxP4Fo

What's done is done

https://www.youtube.com/shorts/mwbUSSd0_lM

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초밥 

밥 : 식초 비율

합한공기에 식초 2스푼(=2T)

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휘핑크림 + 우유 + 마요네즈, 파마산치즈